Culinary Historians of New York Scholar’s Grant, 2016, for “From Kongri to Diri ak Djondjon: Slavery, Creolization and Culinary Genesis in Saint-Domingue and Independent Haiti.”
Recipes for spaghetti alle alici e noci andpollo al forno con patate e piselli, in Ethnic American Cooking, Lucy M. Long (ed.), pp. 147-150. Rowman & Littlefield, 2016. [pdf]
Eat This podcast, June 2014: “Who invented dried pasta?” (on material published in “The Merchants of Genoa and the Diffusion of Southern Italian Pasta Culture in Europe”)
Invited speaker, Symposium on Early Modern Travel, Helsinki Collegium for Advanced Studies, University of Helsinki, October, 2015. “Culinary Bricolage and the Marginal Majority: Unwilling Travellers, Cultural Baggage, and the Genesis of Creole Cuisines.”
Invited speaker, Colloquium on the Historicity of the Franconization, Leiden University, April, 2014. “De Frankisering in de Lage Landen en Noord-Frankrijk: 500-1000 A.D.: Taalcontact, Herstructurering en Taalformatie.”
Invited speaker, Symposium on Johannes De Laet, Leiden University, the Netherlands, October, 1997. “Johannes De Laet and the Study of Native American Languages.”
Invited address, Royal Academy of Dutch Language and Literature, Ghent, Belgium, November, 1995. “Ontstaan en vroegste ontwikkeling van het Nederlandse taallandschap.” (Published version)
Fulbright-Hays scholar, Belgium 1988-1989.
Co-designer and developer of Empires of the Middle Ages (complex historical simulation board game; SPI), winner of the Charles S. Roberts Best Pre-Twentieth Century Game prize, 1980.